Motivate your staff to think like owners and grow profit together.

Portion turns business metrics into fun team incentives that drive growth.

Food waste
Before
$6,400
After
$2,800
Staff turnover cost
Before
$8,000
After
$3,200
Comps & mistakes
Before
$3,000
After
$1,200
Avg ticket upsell
Before
$0
After
+$3,000
Net monthly upside
+$9,200
The problem

Motivating your team shouldn’t be this hard.

Staff have no financial stake in better business outcomes. Or you’re already paying bonuses, but the admin keeps growing while the impact remains unclear.

The solution

Share profit with staff after securing margin.

Set a baseline. Anything above it, your team gets a portion.

Align staff with performance

When the team does well, business does well. Owners and staff have same goal.

How it works

You're in control.

Set the percentage, minimum baseline, and choose who receives a portion.

Pay Periods
First day of the pay period
05/07/2026
Pay period length
7 days
Minimum operating profit
20000
Employees
Sam Brighs
2%
Josh Lockwood
1%
Employee
Total portion
3%

Live data. Make bonuses fun.

Share the real dollars, or keep them private and show percentages instead.

Portion logoPortion
Your Portion (1%)
$131
Gross profit
$13,132
Period Breakdown
Full detail
Revenue
↑ 15% vs last period
$29,825
Food cost
↓ 2% vs last period
−$7,917
Labour cost
↑ 1% vs last period
−$8,776
Weekly Goal
$13,132.00 of $20,000.00
🔥 On track
66% complete · $6,868 to go

Flexible KPIs from managers to junior staff.

Give every role its own target, and adjust it per seasons or promotions dynamically.

Portion logoPortion
Your Portion (1%)
$131
Gross profit
$13,132
Period Breakdown
Full detail
Revenue
↑ 15% vs last period
$29,825
Food cost
↓ 2% vs last period
−$7,917
Labour cost
↑ 1% vs last period
−$8,776
Weekly Goal
$13,132.00 of $20,000.00
🔥 On track
66% complete · $6,868 to go
Easy Setup

Three steps. Nothing complicated.

01
POS
Portion

Connect your POS and accounting software

Portion pulls your numbers directly. We will setup the integration for you.

02
MA
JL
SR
KT

Choose who & what to share

Set your model by role. Bartenders get 2% of bar profit, chefs get 2% of kitchen profit, and managers 1% of total gross profit. You choose who gets what.

03
Profit
Sam$412
Kate$538
Dan$210

Portion calculates and distributes

We do the math, show each staff member their bonus, and prep the payout.

Built for owners

The questions every owner asks first.

Have other questions? Email us at hello@shareportion.com

You built the business. Let your team help grow it together.